Pauillac

Colour

  • Red

Grape Varieties

  • Cabernet Sauvignon

  • Merlot

  • Cabernet Franc

  • Petit Verdot

  • Malbec

Soil

  • Deep beds of Garonne gravel on a subsoil of clay, marl, and limestone

Surface Area

  • 1,213 ha

Website

www.pauillac-vins.com

Aromas

  • Intense notes of blackcurrant, cedar, and pencil shavings (graphite), evolving into leather, tobacco, and forest floor with age

Palate

  • Full-bodied, structured, and tannic

Ageing

  • 10 - 40+ years

Serving temperature

  • 17 - 18°C

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Saint-Julien