Saint-Estephe

Colour

  • Red

Grape Varieties

  • Cabernet Sauvignon

  • Merlot

  • Cabernet Franc

  • Petit Verdot

  • Malbec

Soil

  • Gravelly surface on a subsoil of "Saint-Estèphe limestone" mixed with significant clay and marl

Surface Area

  • 1,229 ha

Website

www.vins-saint-estephe.com

Aromas

  • Distinctive notes of black cherry and plum, with earthy undertones, licorice, and a characteristic mineral or "stony" quality

Palate

  • Robust, fresh, and tannic

Ageing

  • 8 - 35 years

Serving temperature

  • 17 - 18°C

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Saint-Julien

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Pessac (Graves)