Premier Cru :

Area under production*:
1 hectare (ha) = 10,000 m² = 24 ouvrées.
772.32 ha

Average annual yield**:
1 hectolitre (hl) = 100 litres = 133 bottles.
36,165 hl

Chablis :

Area under production*:
1 hectare (ha) = 10,000 m² = 24 ouvrées.
3,715.99 ha

Average annual yield**:
1 hectolitre (hl) = 100 litres = 133 bottles.
175,246 hl

*In 2022 **5-year average, 2017-2021

Appellation Premier Cru of the Chablis wine-growing region (Yonne).

This appellation comprises 40 Premier Cru Climats (named plots of vinegrowing land). Each commune or hamlet within the appellation has one or more main Climats, the name of which may be applied to the other Premier Cru Climats in that commune. There are 17 main Climats.

Producing communes: Beine, Chablis, La Chapelle-Vaupelteigne, Chichée, Courgis, Fleys, Fontenay-près-Chablis, Fyé, Maligny, Milly, Poinchy.

In this appellation, the words Premier Cru and/or the name of the Climat of origin may be added to the name CHABLIS for wines grown on Premier Cru plots.

Chablis : Appellation Village of the Chablis wine-growing region (Yonne).

Producing communes: Beine, Béru, Chablis, Fyé, Milly, Poinchy, La Chapelle-Vaupelteigne, Chemilly-sur-Serein, Chichée, Collan, Courgis, Fleys, Fontenay-près-Chablis, Lignorelles, Ligny-le-Châtel, Maligny, Poilly-sur-Serein, Préhy, Villy and Viviers.

Chablis