• Wine-producing region

  VIGNOBLE DE LA CÔTE DE BEAUNE

• Colour

  Whites - Chardonnay
  Reds - Pinot Noir

Area under production*:
1 hectare (ha) = 10,000 m² = 24 ouvrées.
Whites: 223.12 ha
(including 121.17 ha Premier Cru).
Reds: 86.13 ha
(including 26.95 ha Premier Cru).

Average annual yield**:
1 hectolitre (hl) = 100 litres = 133 bottles.
Whites: 10,327 hl
(including 5,352 hl Premier Cru).
Reds: 3,667 hl
(including 1,004 hl Premier Cru).

*In 2022 **5-year average, 2017-2021

• Appellation Village of the Côte de Beaune region (Côte-d’Or).
  This appellation includes 55 Premiers Crus Climats.
  The commune of Chassagne-Montrachet also produces 3 appellations Grands Crus: MONTRACHET, BÂTARD-MONTRACHET, and CRIOTS-BÂTARD MONTRACHET (see Fact-sheet N°52).
  Producing communes: Chassagne-Montrachet, Remigny.
  On the label, the appellations CHASSAGNE-MONTRACHET and CHASSAGNE-MONTRACHET PREMIER CRU may be followed by the name of their Climat of origin.