• Wine-producing region

  VIGNOBLE DE LA CÔTE DE NUITS

• Colour

  Reds exclusively - Pinot Noir

Area under production*:
1 hectare (ha) = 10,000 m² = 24 ouvrées.
409.36 ha (including 79.32 ha Premier Cru).

Average annual yield**:
1 hectolitre (hl) = 100 litres = 133 bottles.
15,649 hl (including 2,930 hl Premier Cru).

*In 2022 **5-year average, 2017-2021.

• Appellation Village of the Côte de Nuits region (Côte-d’Or).
  This appellation includes 26 Premiers Crus Climats.

  Producing communes: Gevrey-Chambertin, Brochon.

  The commune of Gevrey-Chambertin also produces 9 appellations Grands Crus (see Appellation sheets N°25).

  On the label, the appellations GEVREY-CHAMBERTIN and GEVREYCHAMBERTIN PREMIER CRU may be followed by the name of the Climat of origin.

Gevrey - Chambertin