Saint-Emilion

Colour

  • Red

Grape Varieties

  • Merlot

  • Cabernet Franc

  • Cabernet Sauvignon

  • Malbec

Soil

  • A complex mosaic of limestone plateaus, clay-limestone slopes, and sandy-gravelly soils

Surface Area

  • 5,400 ha

Website

www.vins-saint-emilion.com

Aromas

  • Plush aromas of black cherry, plum, and strawberry, evolving into complex notes of leather, undergrowth (sous-bois), smoke, and toasted spices

Palate

  • Supple, silky, and generous

Ageing

  • 5 - 30+ years

Serving temperature

  • 16 - 17°C

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Pomerol