Pomerol
Colour
Red
Grape Varieties
Merlot
Cabernet Franc (locally called Bouchet)
Cabernet Sauvignon
Malbec
Petit Verdot
Soil
A unique mix of gravel and sand on a clay subsoil, specifically featuring "crasse de fer" (iron-rich clay/iron pan)
Surface Area
813 ha
Website
Aromas
Intense and seductive notes of violet, truffle, and small red fruits, developing into gamey, chocolatey, and exotic spice notes with maturity
Palate
Velvety, opulent, and sensual
Ageing
10 - 35+ years
Serving temperature
16 - 18°C
