Area under production*:
1 hectare (ha) = 10,000 m² = 24 ouvrées.
Reds: 112.62 ha (including 33.69 ha Premier Cru).
Whites: 1.62 ha (including 0.27 ha Premier Cru).

Average annual yield**:
1 hectolitre (hl) = 100 litres = 133 bottles.
Reds: 4,649 hl (including 1,331 hl Premier Cru).
Whites: 54 hl (including 12 hl Premier Cru)

*In 2022 **5-year average, 2017-2021

  • Appellation Village of the Côte de Beaune region (Côte-d’Or).This appellation includes 14 Premiers Crus Climats.

    Producing communes: Aloxe-Corton, Ladoix-Serrigny.

    On the label, the appellation ALOXE-CORTON and ALOXE-CORTON PREMIER CRU may be followed by the name of a specific Climat.

Aloxe - Corton

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Beaune