Area under production*:
1 hectare (ha) = 10,000 m² = 24 ouvrées.
Reds: 333.41 ha (including 257.99 ha Premier Cru).
Whites: 66.36 ha (including 42.21 ha Premier Cru).

Average annual yield**:
1 hectolitre (hl) = 100 litres = 133 bottles.
Reds: 11,648 hl (including 9,020 hl Premier Cru).
Whites: 2,220 hl (including 1,484 hl Premier Cru).

*In 2022 **5-year average, 2017-2021

  • Appellation Village of the Côte de Beaune region (Côte-d’Or).
    This appellation includes 42 Premiers Crus Climats.

    Producing commune: Beaune.

    The appellation BEAUNE and BEAUNE PREMIER CRU may be followed by
    the name of the Climat of origin.

Beaune

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